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Results 41 - 50 of 154 for lemon logs
41. SALMON LOG
Mix all ingredients and form into a log shape on saran wrap (it ... refrigerate until firm. This can be frozen until needed. Spread on crackers.
42. SMOKED FISH LOG
Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
Drain salmon and remove skin ... Add cream cheese, lemon juice, onion, salt, liquid smoke. ... mixture into a log shape. Combine pecans and parsley; ... 1 10 inch log.
44. SALMON PARTY LOG
Drain and flake salmon. Combine ... shape mixture into logs about 2 inches in diameter. Roll ... nuts or parsley. Chill well. Serve with crackers.
45. SHRIMP LOG
Stir cream cheese until soft. ... wax paper. Shape into log. Chill thoroughly. Can be made into 2 logs, serve with crackers. Makes 1 1/2 cups.
Drain and flake salmon. Remove ... hours. Shape into 1 log, 8x2 inch. Roll into nuts and parsley mixture. Chill well. slice and serve with crackers.
47. PUMPKIN LOG
Beat eggs for 5 minutes; ... Add pumpkin and lemon juice. Sift together the dry ... Refrigerate or freeze before serving. Beat all ingredients together:
Grease a cookie sheet. Line ... in pumpkin and lemon juice. Mix dry ingredients and ... outside of cake. Refrigerate several hours before serving.
49. SALMON PARTY LOG
Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, and chopped onions. Shape into log. Roll log in parsley and nuts. Chill.
50. SALMON YULE LOG
Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke ... overnight. Shape into log; chill for 2 to ... crackers. Yield: 2 cups.
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