1 lb. can salmon, drained and flaked
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/2 c. chopped onions
3 tbsp. snipped parsley
1/2 c. chopped nuts

Combine salmon, cream cheese, lemon juice, horseradish, salt, liquid smoke, and chopped onions.

Shape into log. Roll log in parsley and nuts. Chill.