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Results 71 - 80 of 247 for green gazpacho
71. GAZPACHO SOUP
Uses up everything in the garden at the end of the summer. Crush garlic, saute mushrooms in oil. Combine with rest of ingredients. Cover ...
72. HASTY GAZPACHO
Combine all ingredients. Chill several hours. Serve in chilled bowls, garnish with croutons.
73. GAZPACHO
Working in batches if necessary, combine all ingredients except garnish in a blender or food processor and blend until smooth. Chill for at ...
Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato ... Makes 5 (1/2 cup) servings.
75. EASY GAZPACHO
Mix all ingredients and serve cold.
76. FAST GAZPACHO
Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
77. GAZPACHO SOUP
Combine all ingredients; blend until smooth. Cover and chill for about 3 hours.
Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, ... For a smooth gazpacho served with vegetable garnishes, blend ... croutons on the side.
79. JELLIED GAZPACHO
Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
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