1 (46 oz.) can tomato juice
1 med. green pepper, minced
1 sm. onion, minced
1 cucumber, peeled and minced
2 sm. canned green chilies, minced
1 tbsp. Worcestershire sauce
1 tsp. seasoning blend
1/2 tsp. minced garlic
1 tbsp. olive oil
1 tbsp. chopped chives
2 drops hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives, and hot pepper sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly. Serve with lemon wedges.

Makes 6 to 8 servings. NOTE: For a smooth gazpacho served with vegetable garnishes, blend tomato mixture in blender container until smooth. Serve with additional diced cucumber, green pepper, and croutons on the side.