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GAZPACHO SOUP | |
8 lg. tomatoes, peeled and diced 1 lg. cucumber, peeled, seeded, and diced 1 green pepper, diced 1 c. cold water 1/4 c. olive oil 3 tbsp. red wine vinegar 2 sm. cloves garlic, crushed 3/4 tsp. salt 3/4 tsp. pepper 1/4 c. dry bread crumbs Combine all ingredients; blend until smooth. Cover and chill for about 3 hours. |
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