| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 247 for green gazpacho
11. GAZPACHO SOUP
Blend for 5 seconds on puree.
12. GAZPACHO
Add everything together, put in refrigerator. Chill overnight and serve cold and top with sour cream and minced parsley. Serves 4.
Put the bread to soak ... for a thinner gazpacho) and correct the seasoning, ... peppers, cucumbers, and small croutons. Great for a hot summer night.
14. SHRIMP GAZPACHO
Combine first 4 ingredients in ... hours. Combine tomatoes, green and red pepper, cucumber, green ... seafood and likes Gazpacho, so I thought it ... find it wonderful also.
15. GAZPACHO
Peel, seed and chop in ... paper thin. Serve Gazpacho in chilled bowls, topped with cucumber ... croutons. Serves 4- 6. Can be doubled easily.
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in ... Stir. Add 4 ice cubes to chill down or refrigerate until chilled. Serve.
18. GAZPACHO SOUP
Combine all ingredients in a stainless steel or glass bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. Top with ...
19. GAZPACHO SOUP
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
20. WHITE GAZPACHO
Peel and coarsely chop the ... up to 1 day. Stir in coriander. Pour into bowl. Top with green onions or cucumber spears. 1 quart - 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables