1 (28 oz.) can crushed tomatoes
1 c. chopped cucumber
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. chopped green onion
2 tbsp. olive oil
1 tbsp. wine vinegar
Dash of Tabasco
1 clove garlic, minced
Salt & pepper
Sour cream
Parsley, minced

Add everything together, put in refrigerator. Chill overnight and serve cold and top with sour cream and minced parsley. Serves 4.