Green Gazpacho - Recipes - Page 10

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Results 91 - 100 of 247 for green gazpacho

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91. GAZPACHO

Mix well. Cover. Chill overnight. Suggestion: Vegetable can be chopped in processor. To Serve: Serve with ice cold bowls. Dollop with 1/2 ...

92. GAZPACHO SOUP

Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if ...

93. SHRIMP GAZPACHO SOUP

Place shrimp in bowl and sprinkle with lemon juice. Add remaining ingredients and refrigerate overnight. Serves 6.

94. GAZPACHO SOUP

Place all in blender. Process until vegetables are chipped, not liquefied. Chill. If you don't have a blender, mash tomatoes, put cucumber ...

95. GAZPACHO SPANISH STYLE

Chop all the above in a blender or food processor until liquified. Pour into a gallon jar. Soak 1/4 loaf French bread in water until mushy. ...

96. GAZPACHO (COLD SOUP)

Chop above ingredients and add to 1 (46 oz.) V-8 juice. Garnish with basil and parsley.

97. JACK'S GAZPACHO ANDALUZ

For "soup base", puree quartered tomatoes and garlic clove in blender until smooth. Add vinegar, oil, sugar and spices and blend only to ...

98. GAZPACHO (COLD SOUP)

Into mixing bowl, put bread ... small bowls of green pepper chopped, tomato diced, cucumber ... egg chopped, sour cream. To be sprinkled on top.

99. AVOCADO GAZPACHO

To serve cold: Puree avocados with broth, lemon juice and seasonings. Blend in cream. Cover and chill. To serve hot: Heat carefully, do not ...

100. BEV'S SPANISH GAZPACHO SOUP

Mix oil, lime juice, salt and pepper, using an electric blender. Mix all ingredients until coarsely ground. Place soup in refrigerator at ...

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