2 ripe avocados
1 2/3 c. chicken broth
3 tbsp. lemon juice
3/4 tsp. salt
Dash of cayenne
Dash of garlic powder
1 c. light cream
Tortilla chips

GARNISHES TO PASS:

Crisp bacon crumbles
Toasted sliced almonds
Chopped green onions
Croutons
Grated cheddar cheese
Grated Monterey Jack
Thins slices of lemon or lime

To serve cold: Puree avocados with broth, lemon juice and seasonings. Blend in cream. Cover and chill.

To serve hot: Heat carefully, do not boil. Serve the garnishes and allow each person to choose. Serves 6.