1 c. finely chopped celery
1 c. finely chopped green pepper
1/2 c. finely chopped cucumber
1/2 c. finely chopped Vidalia onion
1 (16 oz.) can snow peas
Diced tomatoes
2 tbsp. snipped parsley
2 tsp. snipped chives
1 1/2 tsp. minced garlic
2-3 tbsp. red wine vinegar
2 tbsp. olive oil (lt.)
1 tsp. salt
Black pepper
1 tsp. fresh ground black pepper
1/2 tsp. Worcestershire sauce
1 can V-8 tomato juice

Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours.

Hint! Do not over chop. This is best if vegetables have some texture and crunch. Serves 4-5.