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green gazpacho
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green gazpacho
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41.
GAZPACHO
This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...
Ingredients: 14 (chilies .. cilantro .. juice .. oregano .. salsa ...)
42.
GAZPACHO SOUP
In a blender or food ... sauce, oil, onion,
green
pepper and cucumber. Blend until ... chopped
green
pepper, and diced red onion. Makes 4 servings.
Ingredients: 7 (juice .. oil .. sauce ...)
43.
GAZPACHO
Put all ingredients in blender and blend on low 1 minute; switch to high until smooth. Strain through a colander pressing with a wooden ...
Ingredients: 10 (garlic .. oil .. parsley .. puree .. vinegar ...)
44.
GAZPACHO SOUP
Blend in food processor until smooth (or leave slightly chunky, if desired). Serve icy chilled with croutons or cucumber slices as garnish. ...
Ingredients: 9 (juice .. oil .. onion .. salt .. vinegar ...)
45.
GAZPACHO
Combine diced cucumbers,
green
pepper, pimiento and onion in ... with croutons, a dollop of sour cream, fresh watercress and a spear of cucumber.
Ingredients: 12 (juice .. tomatoes ...)
46.
BLENDER GAZPACHO SOUP
Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve.
Ingredients: 11 (crumbs .. garlic .. oil .. salt .. vinegar ...)
47.
GAZPACHO COLD SOUP
Puree the first 6 ingredients ... onion, sliced, 1
green
pepper, chopped. Brown bread crumbs ... cucumber, onion and
green
pepper just before serving.
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
48.
BLENDER GAZPACHO
Throw everything in blender. Blend until desired consistency. Refrigerate several hours before serving.
Ingredients: 14 (celery .. garlic .. juice .. oil .. onion .. parsley ...)
49.
GAZPACHO ASPIC WITH CUCUMBER SAUCE
Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill ...
Ingredients: 16 (chives .. juice .. mayonnaise .. onion .. salt ...)
50.
GAZPACHO WITH CRAB OR LOBSTER SURIMI
Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.
Ingredients: 10 (crumbs .. juice .. oil .. vinegar ...)
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RECIPE PULSE
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