Results 41 - 50 of 247 for green gazpacho

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This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...

In a blender or food ... sauce, oil, onion, green pepper and cucumber. Blend until ... chopped green pepper, and diced red onion. Makes 4 servings.

Put all ingredients in blender and blend on low 1 minute; switch to high until smooth. Strain through a colander pressing with a wooden ...

Blend in food processor until smooth (or leave slightly chunky, if desired). Serve icy chilled with croutons or cucumber slices as garnish. ...

Combine diced cucumbers, green pepper, pimiento and onion in ... with croutons, a dollop of sour cream, fresh watercress and a spear of cucumber.



Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve.

Puree the first 6 ingredients ... onion, sliced, 1 green pepper, chopped. Brown bread crumbs ... cucumber, onion and green pepper just before serving.

Throw everything in blender. Blend until desired consistency. Refrigerate several hours before serving.

Sprinkle gelatin over 1/2 cup juice to soften. Dissolve over low heat, adding vinegar, salt and Tabasco. Stir in remaining juice. Chill ...

Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.

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