1 pkg. crab or lobster Surimi, cut up
3 large tomatoes, chopped
1 green pepper, chopped
1 cucumber, peeled and chopped
1 c. celery, chopped
1/2 c. onion, chopped
4 c. tomato juice
4 tbsp. wine vinegar
1/2 c. bread crumbs
4 tbsp. olive or canola oil

Blend in processor or blender until pureed. Put in a bowl. Stir in crab or Surimi. Serve chilled with crusty bread.