Glazed Peach Pie - Recipe


GLAZED PEACH PIE
4 c. sliced fresh peaches 1/2 c. water 1 c. sugar 3 tbsp. cornstarch 1 tbsp. butter 1 baked pie crust or graham cracker crust (I use 7 fresh peaches to make 2 pies.) Crush enough peaches to make 1 cup, leave rest in slices. Combine crushed peaches with water, sugar and cornstarch. Bring to a boil; cook over low heat until clear (2-3 minutes), stirring occasionally. Add butter. Cool slightly. Line a cool baked pie shell with fresh peaches. Pour glaze mixture over peaches. Make sure all peach slices are covered. Chill at least 2 hours in refrigerator. Top with whipped cream if desired.

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Glazed Peach Pie

· Sep 20 · #4453

Braddock Heights Cook says:

Just tried this recipe last night - my first Peach Pie ever and it's awesome! I used a generic frozen pie crust that I had left over, but it worked fine. My only alteration was to add a tbsp. of unsweetened flake coconut to the crushed peaches, but I can't really taste them. Next time I make this pie, I may try less sugar, I don't think this needed a full cup, but maybe these peaches I have are particularly sweet. But definitely try this recipe if you want an easy, delicious pie!

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· Sep 24 · #79264

Mary (New York) says:

Great pie and easy to make but I'd advise using less water (maybe 1/4 cup) and more cornstarch (maybe 4 tablespoons) as my pie had to be eaten with a spoon! My glaze was not thick enough.

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· Aug 15 · #107097

Georgiana Brady (California) says:

Wow this was like the pie we used to get at our local pie shop. Super good! I will make this again, but I'll add more peaches.

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