3 tbsp. cornstarch
1 c. sugar
1 c. water
3 tbsp. lemon juice
1/4 c. butter
2 c. fresh peaches
1 (9 inch) pie shell, baked

Mix cornstarch and sugar, add water and simmer until mixture is thick and clear. Remove from heat and add lemon juice and butter. Stir until butter is melted and let cool. Stir sliced peaches into glaze. Pour into pie crust and chill until firm. Garnish with Cool Whip. Makes one pie.