Green Gazpacho - Recipes - Page 3

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Results 21 - 30 of 247 for green gazpacho

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21. WHITE GAZPACHO

Blend first four ingredients well ... blend again. Serve topped with chives, diced green peppers, diced tomatoes and toasted almonds. 4 servings.

22. GAZPACHO - COLD SPANISH SOUP

Blend well in blender. Chill.

23. GAZPACHO SOUP

Combine in a large bowl; chill overnight.

24. GAZPACHO

Combine all ingredients in a glass bowl and blend well. Cover tightly and refrigerate for at least 4 hours. Serve in chilled cups.

25. GAZPACHO - Cold Soup

Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...

26. GAZPACHO

Combine all ingredients in stainless ... favorite recipe for Gazpacho. It is a lot ... but is worth the effort. It is even better the second day.

27. GAZPACHO SOUP

Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal ...

28. GAZPACHO

Place the first 7 ingredients in a blender and blend briefly. Add remaining ingredients; blend with on-and-off motion until vegetables are ...

29. GAZPACHO

Combine garlic and onion in ... dishes along with the soup, finely chopped cucumbers, green peppers, tomatoes, onions and croutons. 4 servings.

30. GAZPACHO

Mix well; cover and refrigerate. Chill overnight and serve with croutons. Remove from the refrigerator about 30 minutes before serving. ...

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