Green Gazpacho - Recipes - Page 12

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Results 111 - 120 of 247 for green gazpacho

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111. GAZPACHO

Combine all ingredients and chill for 3 hours. Serve with sprig of parsley.

112. GAZPACHO - USE BLENDER

Heat all ingredients to boiling point, do not boil. 80 calories per serving. Serving is 1/2 cup.

113. GAZPACHO SOUP

Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).

114. GAZPACHO FILLETS

Lay the fillets in a ... Cover with celery, green pepper, onion and mushrooms. In ... for 20 minutes. Or in the microwave on high for 10 minutes.

115. COOL GAZPACHO SOUP

Combine all ingredients, stirring well; cover and shill at least 3 hours. Stir before serving. Can be made the day before.

116. STIR-FRIED GAZPACHO SALAD

Partially freeze beef, slice thinly ... the mushrooms, cucumber, green pepper, onion, Italian seasoning, seasoned ... on top. Makes 4 servings.

117. CORONADO GAZPACHO

Beat olive oil and lemon ... 3 hours before serving. Add green peppers and cucumber an hour before serving. Garnish with croutons. Serves 8-10.

118. GAZPACHO DIP

Mix well all ingredients, draining tomatoes. Mix 1 tablespoon vegetable oil and 3 tablespoons red vinegar and add to dip. Serve with ...

119. GAZPACHO (SPANISH COLD SOUP)

Add 2 cups tomato juice, ... thoroughly, then garnish with thin slices of cucumbers, green tops of onions and seasoned croutons. Makes 8 cups.

120. SPANISH GAZPACHO

Marinate (1 hour or more) the garlic, bread, water and olive oil. Put mixture in blender and blend in the pepper, tomatoes, cucumber and ...

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