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CORONADO GAZPACHO | |
1/2 c. olive oil 1/4 c. lemon juice 6 c. tomato juice 1/2 c. finely chopped onion 2 tomatoes, peeled & chopped 2 c. finely minced celery 1/8 tsp. Tabasco 2 tsp. salt 1/4 tsp. pepper 2 green pepper, finely chopped 2 cucumbers, peeled & diced Croutons Beat olive oil and lemon juice together. Stir in tomato juice, onion, tomatoes, celery, Tabasco, salt and pepper. Taste; add more seasoning if desired. Chill at least 3 hours before serving. Add green peppers and cucumber an hour before serving. Garnish with croutons. Serves 8-10. |
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