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EASTERN SHORE GAZPACHO | |
1 (14 oz.) can tomatoes, undrained 1 med. green pepper, chopped 1/2 cucumber, peeled & sliced 1/2 c. onion, chopped 2 tbsp. oil 2 tbsp. wine vinegar 1 tsp. salt 1 tsp. sugar Tabasco sauce (opt.) 1/2 c. croutons Mix all ingredients except croutons in a bowl and chill 6 hours. Just before serving, garnish with croutons. Serves 4 to 6. |
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