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Results 1 - 10 of 33 for cherry pie filling compote
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
Heat until hot and bubbly. Can serve either hot or cold.
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
You can increase water to ... medium bowl, combine pie filling, water and wine; blend ... until dried fruits are tender. 10 (1/3 cup) servings.
In a large Pyrex dish, ... liquid butter. Spread cherry filling over fruit layers. Sprinkle liquor ... degrees until bubbly (1/2 hour). Serve warm.
Mix first three ingredients, place in cups or small individual bowls, chill for several hours. Top with yogurt and nutmeg and any or all of ...
Place prunes and apricots (you may want to cut these up) in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried ...
Crumble macaroon in bottom of ... Layer fruit with cherry pie filling, topping with pie filling. ... Yield: 10-12 servings. Serve with dinner!
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