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Results 21 - 30 of 33 for cherry pie filling compote
Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients and spoon over dried fruit. Bake uncovered at 350 ...
22. FRUIT COMPOTE
Bake 1 hour at 350 degrees. Good on hot buttered toast.
Mix prunes and apricots and place in 12 inch x 8 inch pan. Combine remaining ingredients and spoon over dried fruit.
Microwave Directions: Place prunes and apricots in a 12 x 8 x 2 inch baking dish. Combine remaining ingredients; spoon over dried fruit. ...
Use ungreased 8"x8" or 9"x9' pan. Layer fruit in pan in order listed. Bake 1 hour at 350 degrees. Serve warm. (This fruit mixture keeps ...
26. FRUIT COMPOTE
Preheat to 350 degrees. Cook 1 1/2 hours covered in a 13 x 9 inch pan.
27. FRUIT COMPOTE
In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine remaining ingredients in a separate bowl. Blend well and pour ...
Arrange first 3 fruits in 13x9 baking dish. Combine pie filling, 2 cups water and ... hours. Serves 8. Serve warm, plain or over vanilla ice cream.
29. FRUIT COMPOTE
Combine all ingredients in a casserole dish and bake 1 hour at 350 degrees. Delicious with holiday dinners; turkey or ham.
30. FRUIT COMPOTE
Drain all fruit. Combine all ingredients, mix together with a spoon. Place in a baking dish with a lid. Sprinkle top with brown sugar and ...
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