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Results 11 - 20 of 33 for cherry pie filling compote
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Pour boiling water over dried fruits (just enough to cover); let stand overnight and soak in water (liquid will become syrupy). Combine ...
Preheat oven to 350 degrees. Put together all ingredients in oven proof casserole (2 1/2-3 quart) dish. Stir. Cover and bake 1 1/2 hours. ...
Drain the juices from the pineapple and oranges. Mix together and chill. Serves 12.
15. FRUIT COMPOTE
Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong ... advance. Use for luncheon buffet side dish or dessert.
Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 ...
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... fruit, one layer cherry pie filling. Repeat until all ... degrees for 45 minutes.
Mix first 5 ingredients. Sprinkle ... Pour the wine over and mix together. Top with pie filling. Bake tightly covered at 350 degrees for 1 hour.
19. FRUIT COMPOTE
Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.
In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...
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