Combine all ingredients in a ... to emulsify, Marinate chicken cutlets 1 to 3 hours ... side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Mix together honey, mustard, soy sauce, curry and garlic in a bowl. Coat chicken pieces in mixture and lay ... over any extra marinade. Refrigerate for 8 hours, ... 60-70 minutes basting frequently.
Finely mince garlic and add ... ground ginger and mustard powder are not in clumps. Add chicken breasts to the bowl. Make ... chicken out of marinade and cook on the barbecue or in the oven and enjoy!