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Results 61 - 70 of 167 for chicken marinade mustard
Soak at least 3 hours.
62. CHICKEN MARINADE
Squeeze lemon into large saucepan. ... pan also. Add mustard, salt, sugar, vinegar and ... cool, pour over chicken breast and marinate in refrigerator over night.
Combine marinade ingredients and mix well. Slice the chicken into thin strips and combine ... toss with remaining marinade, parsley and cheese.
Combine all marinade ingredients. Place chicken in large zip-lock bag and ... cooked, basting frequently with reserved marinade. 4-6 servings.
65. CHICKEN WINGS
Marinate chicken in above marinade at least 2 hours at ... pepper and drizzle with butter before baking. 375 degrees, 30 minutes. Serves 10-12.
Melt butter in saute pan ... minutes. Blend in mustard, stirring well. Remove from ... mixture thickens. Dip chicken in butter mixture, then in ... with Madeira sauce (optional).
67. CHICKEN MARINADE
Enough for 2 chickens. Mix ingredients and soak chicken in mixture at least 1 hour, turning several times. Then grill or broil chicken.
Mix all ingredients together thoroughly. Pour over meat; marinate for several hours. Good for up to 5 pounds of chicken.
69. CHICKEN MARINADE
Put chicken pieces in baking dish. Mix ... Bake in 425 degree oven for 30 minutes covered and 30 minutes (or less), uncovered. Serve with rice.
70. CHICKEN MARINADE
Cook and simmer 5 minutes. Cool. Marinate chicken in this mixture for 1 hour and bake chicken.
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