1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. cooking oil
1 tsp. dry mustard
1 tbsp. brown sugar
1 tsp. grated ginger
1 tsp. garlic salt
1/4 tsp. pepper

Cook and simmer 5 minutes. Cool. Marinate chicken in this mixture for 1 hour and bake chicken.