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Results 11 - 20 of 167 for chicken marinade mustard
Combine all ingredients with a ... 2 pounds of chicken, pork or steak and marinade in refrigerator up to 8 ... piece of meat gets the marinade.
Marinate chicken wings at least 24 hours. ... These are great for appetizers or buffets. Can double or triple recipe, but adjust garlic to taste.
Rinse chicken wings. Pat dry. Arrange in shallow baking dish. For marinade: Combine soy sauce, brown sugar, oil, mustard, wine and rosemary in ... to drain. Serve hot.
Combine marinade in shallow dish. Add chicken, turn each piece to ... by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.
To prepare chicken: Marinate 2 to 4 ... side. Spoon the marinade over the grilled chicken as ... c. whole seed mustard (Old Style) 1/4 c. hot ... 3 hours before grilling.
Chicken wings can be prepared the ... chicken. 2. Prepare marinade-basting sauce by combining all ... ingredients, but use only 1 1/2 the marinade.
17. CHICKEN DIJON
Melt butter in saute pan ... minutes. Blend in mustard, stirring well. Remove from ... blending well. Dip chicken breasts in butter mixture, coating ... to 2 parts mustard.
Rinse and skin chicken. Put into jumbo sized Ziploc bag. Whisk marinade ingredients and distribute over chicken. ... degrees for about 40 minutes.
Mix all marinade ingredients together. Simmer 5 minutes; cool. Remove skin from chicken and cut meat into 1 ... 20 minutes. Serve with hot rice.
20. CHICKEN DIJON
In the morning, prepare marinade and simmer on low heat about 5 minutes. Dip chicken in marinade and then the ... mayonnaise and 1/4 cup Dijon mustard.
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