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Results 1 - 10 of 26 for blackberries dumpling
Put blackberries in kettle with small amount ... boil and add dumplings. If desired, add a ... may be poured over individual serving if desired.
Wash and cook blackberries with water and sugar added ... table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.
Combine ripe blackberries, water, sugar, and butter ... to boil. Add dumplings a spoonful at a time ... Add enough milk to make a stiff batter.
Combine above ingredients in pan and let sit while preparing remainder of recipe: Sift the flour, sugar, salt and baking powder into mixing ...
Divide pie crust into 2 ... wedges. Drain the blackberries and place the blackberry juice ... to close the dumpling. Bake the dumplings at ... milk dip. Serves 6.
1. Melt butter and allow ... cups sugar and blackberries. Cook over medium heat ... out clean, remove dumplings and continue to add dumplings ... warm with blackberry mixture.
Cook blackberries until done. Strain juice and ... thin squares. Drop into boiling juice. Reduce heat and simmer 30 minutes stirring occasionally.
Boil blackberries, sugar and water; reduce ... minutes. Cut shortening into flour until it feels like corn meal mixture. Add buttermilk and stir.
Combine blackberries, water, sugar and butter. ... 20 minutes. Serve with cream, ice cream, or whipped cream. Other berries can be substituted.
Bring blackberries, sugar (less 2 tablespoons), ... minutes without opening pot. Serve warm with vanilla ice cream. (Other fruit may be substituted.)
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