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Results 11 - 20 of 26 for blackberries dumpling
Bring to a boil and add regular dumplings. Cook until done.
Cover berries with water and sugar; cook until soft. Meanwhile, mix flour, vegetable oil and milk. Turn out on a floured surface and roll ...
Place ingredients in 4-quart pot. ... cooking, make the dumplings as follows: 3/4 c. sugar ... Turn dumplings and cook an additional 3 minutes.
For dumplings, combine sugar, salt, baking ... water; boil and stir. Repeat process. Add 1/2 cup sugar and 1 cup water to each following batch.
Combine berries and sugar; mix. ... drop by spoonfuls into the boiling liquid. Reduce heat, continue to boil until dumplings are cooked through.
Boil the berries, water, sugar ... Add flavoring. Make dumplings by sifting together other dry ... berries and pour syrup over top with ice cream.
Combine in pan and let ... and drop the dumpling batter, a spoonful at a ... cook for about 15 or 20 minutes. Can be changed using other berries.
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 ... inserted into a dumpling comes out clean. (Do not ... whipped cream or ice cream.
Heat in kettle fresh blackberries. Bring to a boil. Sweeten to taste. Drop biscuit dough in boiling blackberries. Simmer until done.
Add together butter, vanilla and egg yolks and some sugar; mix well. Then add milk and baking powder. Beat egg whites, mix all together. ...
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