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Results 11 - 20 of 53 for lamb kebabs
11. SHISH KABOB
Note: If using bamboo skewers, ... with beef (or lamb) and marinate for 2 ... side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
12. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
13. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
14. LAMB SHISH-KABOB
Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...
15. LAMB SHISH KEBAB
Mix together for marinade in ... minutes. Brush the kebabs with the remaining marinade while ... hot over hot cooked rice. Makes 4 or 5 skewers.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Combine the first 9 ingredients ... and refrigerated.) Place lamb in a glass baking dish, ... about 5 minutes. Serve immediately. Makes about 30.
Have butcher bone and butterfly ... a leg of lamb. Marinate in Italian salad ... If doing as kebabs, skewer pieces of lamb ... or microwaved) goes well.
Choose steak from shoulder or leg. Cut meat and pineapple in 1 inch squares. Alternate pieces on skewers and sprinkle with salt and pepper. ...
20. LAMB CHOPS KEBAB
Preheat oven to 450 degrees. Trim fat from the chops, sprinkle with salt and pepper and brush lightly with olive oil. Brown over high heat ...
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