1 1/2 lb. lamb (1/2 inch thick)
6 slices canned pineapple
1/3 c. butter (melted)
3/4 c. fine cracker or bread crumbs
salt and pepper

Choose steak from shoulder or leg. Cut meat and pineapple in 1 inch squares. Alternate pieces on skewers and sprinkle with salt and pepper. Dip in melted butter and roll in crumbs. Broil over moderate heat, turning often. Serve alone, with salad, over toast, or over rice.