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Results 41 - 50 of 53 for lamb kebabs
41. SHISH KEBAB
Preheat broiler or have charcoal ... 5 hours for lamb, overnight for beef. Arrange ... browns evenly. Place skewers on a serving platter and serve.
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. ...
43. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
44. SHISH KABOB
Mix all ingredients together and pour over meat. Leave meat in marinade overnight, turn once. Alternate on skewers with green pepper and ...
45. SEEKH KABOB
Mix all ingredients. Make balls or small sausages. Cook on grill or broiler. Serve hot with mint chutney.
46. TERIYAKI KEBAB
1. Combine pineapple juice, soya sauce, lemon juice and garlic. 2. Marinate the lamb cubes in the mixture for at least 2 hours at room temperature.
47. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
48. SHISH KEBAB
Cut and trim leg of lamb into 2 inch squares. Place ... meat is fairly pink in center. Do not permit it to dry out. Serve with rice. Serves 6.
49. YOGURT KEBABS
1. Blend onion, yogurt, dill ... pepper. 2. Place lamb in a bowl, pour the ... be sure to baste the meat a few times with oil. Makes 6 servings.
Cut onions into quarters. Saute ... cool. Mix ground lamb with salt, pepper, and allspice. ... simmer on low for about 15 minutes. Serve with rice.
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