12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup chopped pecans
3/4 cup sugar
1 tablespoon cinnamon
1/3 cup butter, melted

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls. Cover with plastic wrap and let rise until double in size.

Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning. Remove from oven and carefully invert onto serving platter.

Submitted by: Rhodes Bake N Serv