Results 31 - 40 of 49 for dinner buns

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Stir together brown sugar, melted butter and water until smooth. Spoon into 6 greased 3 inch muffin pan cups. Sprinkle with pecans. Remove ...

1. Butter large pyrex rectangular ... pan. 3. Put dinner rolls (may cut in half) ... brown on top. 7. Invert onto large plate or platter and serve.

Sprinkle nuts and raisins in bottom of greased 9x13 inch baking pan. Cut frozen rolls in half and arrange over nuts and raisins. Mix ...

Cut dinner rolls in half to form small sandwich buns. Mix together butter, poppyseed, ... Can be made ahead and frozen until needed. Makes 24.

Coat Bundt pan well with butter. Sprinkle walnuts on bottom of pan. Lay out rolls, sprinkle butterscotch pudding, brown sugar and melted ...



Melt butter in Bundt pan. Mix in brown sugar, then sprinkle in nuts. Let rise from about 10:30 at night until 7:00 in the morning. Bake at ...

Arrange rolls in greased Bundt pan. Sprinkle dry pudding over rolls. Cook butter and remaining ingredients over low heat until sugar is ...

Grease bundt pan. Sprinkle raisins and nuts in bottom of pan. Add frozen dough balls. Sprinkle brown sugar, pudding, cinnamon and sugar on ...

Preheat oven to 375 degrees. Grease muffin cups. In small bowl, combine first four ingredients. Separate crescent dough into separate ...

Preheat oven to 350 degrees. ... dough. Bake for 25 minutes until golden brown. Cool on a rack for 10 minutes; invert the pan to unmold the buns.

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