1 pkg. frozen dinner rolls
1 pkg. butterscotch pudding
1/2 c. chopped walnuts
1 stick melted butter
1 c. brown sugar

Coat Bundt pan well with butter. Sprinkle walnuts on bottom of pan. Lay out rolls, sprinkle butterscotch pudding, brown sugar and melted butter over the rolls. Let rolls rise (about 2-3 hours). Bake at 350 degrees for 30 minutes. Place large plate on Bundt pan and flip it over so the goo runs down the sides of rolls. Serve hot.