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Results 1 - 10 of 1,060 for butter praline
Stir together in a heavy ... not stop boiling: butter, milk and pecans. Continue ... candy thermometer is recommended. Makes 25 (2 inch) pralines.
Cover a baking sheet with ... lightly with melted butter. In a heavy pan ... utensils and ingredients dry. Moisture can cause coating to thicken.
Shell the peanuts, chop, and combine with the butter. In a saucepan, stir ... lift with a knife. Pralines should be light, crispy, and flaky.
Simply luscious! That's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert. ... at 350 degrees for 10 minutes.
In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil ... until firm (about 2 hours). Makes about 3 1/4 lbs. fudge.
Mix Betty Crocker chocolate cake mix according to box directions. Cook in 2 (9 inch) cake pans. Bake at 350 degrees until done. Cool cake ...
Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Prepare and bake cake mix as directed on package. Cool 10 ...
Adjust oven rack to lowest ... 20 minutes. Whisk butter, sugar, corn syrup, and ... cover it with strips of foil. Let cool completely. Serves 8.
Preheat the oven to 400°F (200°C). Combine the butter, lemon zest, thyme and ... set, remove the praline from the foil and break ... secured with kitchen string. he
Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Prepare and bake cake mix as directed on package. Cool 10 ...
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