Mix Betty Crocker chocolate cake mix according to box directions. Cook in 2 (9 inch) cake pans. Bake at 350 degrees until done. Cool cake 10 minutes. Remove from pans; cut each layer in two. Spread icing between the 4 layers.

ICING:

1/2 c. packed brown sugar
1 1/3 c. chilled whipping cream
1 c. flake coconut
1 c. coarsely chopped pecans

Beat sugar and cream in chilled bowl until stiff. Fold in coconut and pecans. Spread between and on top of layers.