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| TORTE LIGHTNING CAKE | |
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1/2 c. butter 1/2 c. sugar 3/4 c. self-rising flour 4 eggs 4 tbsp. milk 1/4 tsp. cream of tartar This cake consists of thin layers of cake with filling in between. The cake layers are not as thick as a normal cake layer. Cream butter and sugar. Add egg yolks. Beat well. Then add milk and sifted self-rising. Pour into two greased 9 inch pans. Beat egg whites stiff, gradually adding 1 cup sugar and 1 teaspoon cream of tartar while beating. Spread on top of cake layers. Bake for 35 minutes in a preheated 350°F oven. Spread with whipped cream between layers. Trim with red cherries and walnuts. | |
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