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butter praline
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butter praline
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21.
PRALINE YAMS
Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend ...
Ingredients: 6 (flour .. pecans .. sugar .. yams ...)
22.
PRALINE PECAN CANDY
In a large pan, mix ... from heat. Add
butter
and pecans. Beat by hand ... a candy thermometer is recommended. Makes approximately 24
pralines
.
Ingredients: 5 (pecans .. sugar ...)
23.
EASY PRALINES
Heat first five ingredients in ... mixture onto wax paper to make small patties. Let cool about 1/2 hour and remove. Makes about 15 to 20
pralines
.
Ingredients: 6 (milk .. pecans .. sugar .. vanilla ...)
24.
BUTTERMILK PRALINES
Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...
Ingredients: 7 (buttermilk .. nuts .. salt .. soda .. sugar ...)
25.
SHERRY PRALINES
Combine sugar, baking soda, syrup ... Sherry, pecans and
butter
; stir lightly until mixture ... thermometer is recommended. Makes 24 servings.
Ingredients: 7 (milk .. pecans .. sherry .. soda .. sugar ...)
26.
CREAMY BROWN SUGAR PRALINES
Combine sugars and milks with
butter
and salt in a heavy ... baking sheet. Cooks Note: Use of a candy thermometer is recommended. Makes 6 dozen.
Ingredients: 7 (milk .. pecans .. salt .. sugar ...)
27.
PRALINE CANDY
Combine 2 1/4 cups sugar,
butter
and milk. Heat until boiling. ... platter. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/2 pounds.
Ingredients: 4 (milk .. nuts ...)
28.
CREAMY PRALINES
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
Ingredients: 8 (cream .. pecans .. salt .. soda .. sugar .. vanilla ...)
29.
SUPERB PRALINES
Add sugars, syrup, cream or ... tartar, salt and
butter
. Boil to soft ball ... Note: Use of a candy thermometer is recommended. Makes 16 servings.
Ingredients: 8 (milk .. pecans .. salt .. sugar .. tartar ...)
30.
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Boil, drain, peel and mash ... granulated sugar, melted
butter
, cream, vanilla and spices. ... (Makes 12 servings.) Garnish with pecan halves.
Ingredients: 13 (allspice .. cream .. eggs .. flour .. nutmeg .. pecans ...)
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