Results 21 - 30 of 1,060 for butter praline

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Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend ...

In a large pan, mix ... from heat. Add butter and pecans. Beat by hand ... a candy thermometer is recommended. Makes approximately 24 pralines.

Heat first five ingredients in ... mixture onto wax paper to make small patties. Let cool about 1/2 hour and remove. Makes about 15 to 20 pralines.

Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...

Combine sugar, baking soda, syrup ... Sherry, pecans and butter; stir lightly until mixture ... thermometer is recommended. Makes 24 servings.



Combine sugars and milks with butter and salt in a heavy ... baking sheet. Cooks Note: Use of a candy thermometer is recommended. Makes 6 dozen.

Combine 2 1/4 cups sugar, butter and milk. Heat until boiling. ... platter. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/2 pounds.

Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...

Add sugars, syrup, cream or ... tartar, salt and butter. Boil to soft ball ... Note: Use of a candy thermometer is recommended. Makes 16 servings.

Boil, drain, peel and mash ... granulated sugar, melted butter, cream, vanilla and spices. ... (Makes 12 servings.) Garnish with pecan halves.

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