1 c. evaporated milk
2 c. sugar
1 measuring tsp. salt
1/4 c. butter
1 (12 oz.) pkg. 92 c.) Nestle peanut butter morsels
1/2 c. firmly packed brown sugar
6 measuring tbsp. butter
1/2 c. corn syrup
2 c. sifted confectioners' sugar
1 c. pecans

In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat; add peanut butter morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9 inch square pan. Chill 30 minutes.

In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil; remove from heat. Add confectioners' sugar and pecans; stir until well blended. Spread over peanut butter fudge layer. Chill until firm (about 2 hours). Makes about 3 1/4 lbs. fudge.