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Results 1 - 10 of 58 for beef sandwich chuck roast
Season roast lightly with salt and pepper. ... salad dressing with beef broth and add to stock ... with remaining pepperoncini's on the side.
Some of the best roast beef sandwiches you'll ever eat! Season ... fork. Cook shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Combine bottle of Italian dressing ... dressing mix. Place roast in Crock-Pot and add dressing ... After cooking, shred beef with fork and knife. Pour ... steak sauce is optional.
This great for parties, pot ... and mix. Cut roast into 3 pieces and place ... and then shred with a fork to serve on the bread of your choice.
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Put chuck roast in crock pot and cook ... and break up into small pieces. Add 1 cup juice and soups. (Do NOT dilute.) Reheat and serve on buns.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, ... Freezes well. Makes 12 sandwiches.
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