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Results 21 - 30 of 58 for beef sandwich chuck roast
Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... into crockpot and mix with juice. Serve on hamburger buns.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Boil in Dutch oven roast, bouillon cubes and garlic ... adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Trim fat from roast. Cut roast if necessary ... and serve with sandwiches for dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Trim fat from roast. Cut roast, as necessary, ... roll. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
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