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Results 11 - 20 of 58 for beef sandwich chuck roast
Brown roast on both sides. Combine all ... degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
Yield: 16 to 24 sandwiches. Place roast in covered roaster. Combine remaining ... drain off fat. Add liquid to shredded beef and heat to serve.
Brown roast and season. Mix soups together ... simmer on medium low for 4 to 5 hours. Stir occasionally. Break apart with fork. Serve on buns.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and ... (The liquid will all be absorbed as the meat is shredded.)
Trim fat off meat; put meat in large pot with the 3 cups water and soy sauce. Simmer on low heat 4-5 hours until meat falls apart. Remove ...
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.
Wrap chuck roast in foil and place in ... and drain juices. Beef will fall apart. Mix beef, ... Russian dressing and liquid smoke. Serve on buns.
To cook chuck roast, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
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