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Results 31 - 40 of 58 for beef sandwich chuck roast
Trim fat from roast. Cut roast to fit ... Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut roast to fit ... meat juices; skim off fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut roast, as necessary, ... shredded meat on rolls. Strain meat juices; skim off fat. Serve juice with sandwiches for dipping.
Trim fat from roast. Cut into chunks to ... to 10 hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Place roast in pan with seasonings and ... above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
Mix all sauce ingredients well. Pour over beef in a large baking dish. ... to serve. Serve on hamburger rolls. Can be kept hot in a crock pot.
Place beef in a Dutch oven. Combine ... beef occasionally. Shred beef with a fork. Serve on rolls or buns. This also is good in the crock pot.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
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