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Results 41 - 50 of 58 for beef sandwich chuck roast
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Place cabbage in crockery cooker. Cut chuck into pieces and put over ... hours. Lift out roast. Skim fat from sauce. ... minutes longer. Serve beef with gravy on hard rolls or French bread.
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Place whole roast into large pot; salt and ... buns. Serves 9 hungry men. Decrease or increase proportionately for smaller or larger departments.
Place beef in a Dutch oven. Combine ... Shred beef with a fork. Serve on rolls or buns. Makes 24 servings. May be cooked all day in a slow cooker.
Cover roast with water. Add salt, pepper ... Meat should shred. Shred the meat, add sauce. Cook in crock pot or heat in microwave. Serve on buns.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for ...
49. BEEF SANDWICHES
Cut meat to fit in crockpot or roasting pan. Add onions and celery. Pour on soy sauce. Cook on low overnight in crockpot (12 hours) or in ...
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
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