1 pkg. Betty Crocker Super Moist butter recipe chocolate cake mix
1/2 c. packed brown sugar
1 1/3 c. chilled whipping cream
1 c. flaked coconut
1 c. coarsely chopped pecans

Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Prepare and bake cake mix as directed on package. Cool 10 minutes; remove from pans and cool completely. Split cake to make 4 layers. (To split, mark side of cake with wooden picks and cut with long, thin serrated knife.) Beat brown sugar and whipping cream in chilled bowl until stiff. Fold in coconut and pecans. Fill each layer with 3/4 cup of the whipped cream mixture; frost top with remaining whipped cream mixture. Garnish with whole pecans if desired. Refrigerate any remaining cake.