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Tip: Try divinity fudge for more results.
Results 1 - 10 of 13 for walnut divinity fudge
Cook and stir sugar, syrup, water and salt in a saucepan until boiling. Cook without stirring until hard ball stage (250°F on candy ...
In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage (252°F ...
Boil sugar water and syrup ... water and add slowly to first mixture. Beat until stiff and add vanilla and walnuts. Turn on buttered pan and cool.
Combine sugar, water, vinegar, and salt in saucepan. Heat slowly, stirring constantly, until sugar dissolves. When dissolved, cook rapidly ...
Cook syrup, sugar, vinegar, water ... egg whites. Add walnuts and vanilla. When mixture begins ... waxed paper. Pack fudge in an airtight container. Cooks ... candy thermometer is recommended.
Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...
Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in ...
In heavy saucepan cook sugar, syrup, and water over low heat. Stir only until sugar is dissolved, then cook to soft ball 235 degrees. Beat ...
Stir sugar, syrup and water ... when dropped from spoon and loses it gloss). Add walnuts while syrup and egg whites are being beaten together.
Mix first 4 ingredients in 6 quart kettle. Stir frequently until it boils, then cover with lid 1 to 2 minutes to wash sugar from edges of ...
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