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Results 1 - 10 of 76 for deviled egg pickle
1. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Mix all ingredients and chill. Great for sandwiches, stuffed celery, or on crackers.
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...
Boil eggs as if for "Hard Boiled" ... are boiling, chop pickles and onion. Cut eggs in ... don't like sweet pickles replace with dill. Serves 12. .
5. DEVILED EGGS
Bring pot of water to boil. Add eggs to water, lower to simmer ... a fork. Add pickles, mayonnaise, mustard and chopped ... if not serving immediately.
Cut the eggs in half and throw out ... a lot of pickles or juicy ingredients you will ... filler and modify ingredients to fit your taste buds.
7. DEVILED EGGS
Slice eggs into halves lengthwise and carefully ... remaining ingredients, except paprika. Stuff eggs with the yolk mixture. Garnish with paprika.
8. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
9. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks; ... in onions and pickle relish. Spoon mixture into center ... with paprika. Refrigerate until serving.
10. DEVILED EGGS
Peel eggs and slice in half lengthwise. ... celery salt, and pickle relish and blend well. Fill ... desired. Chill before serving. Yield: 1 dozen.
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