Results 1 - 10 of 32 for cream cheese cherry crunch

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Preheat oven to 350°F. Prepare ... mixture by mixing cream cheese, Cool Whip and confectioners' ... two cans of cherry pie filling. Refrigerate and serve once cold.

Mix with mixer flour and ... then beat in cream cheese and powdered sugar. Pour over ... cover top with cherry pie filling. Keep refrigerated.

Mix flour, nuts, and butter. ... 350°F. Cool. Beat cream cheese and powdered sugar. Stir in ... cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.

Mix together butter, flour and ... Blend together softened cream cheese, Cool Whip, lemon juice ... and top with cherry pie filling. Make a day in advance.

Mix first 3 ingredients in ... Mix confectioners sugar, cream cheese and Cool Whip together. Mix ... into pie crust. Top with can of pie filling.



Mix pecans, butter, flour, and ... powdered sugar, dessert topping, and cream cheese; smooth out on top of ... with cherries. Makes 15 slices.

Melt butter. Add flour and ... brown. Cool. Beat cream cheese with powdered sugar. Add Cool ... crust. Top with cherry pie filling. Chill thoroughly before serving. Yield: 15-20 servings.

Mix cereal and butter, reserving ... inch pan. Beat cream cheese until light and fluffy. Blend ... Refrigerate 3 to 4 hours. Top with pie filling.

Melt butter and mix flour ... a jar of cherry pie filling over it, then ... until clear. Add Jello last then pour over strawberries then Cool Whip.

Put butter in pan, mix ... 5 minutes. Blend cream cheese, milk, vanilla and sugar ... cream. Chill for 1 hour before serving. Keep refrigerated.

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