Preheat oven to 350°F. Prepare ... mixture by mixing cream cheese, Cool Whip and confectioners' ... two cans of cherry pie filling. Refrigerate and serve once cold.
Mix flour, nuts, and butter. ... 350°F. Cool. Beat cream cheese and powdered sugar. Stir in ... cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.
Mix together butter, flour and ... Blend together softened cream cheese, Cool Whip, lemon juice ... and top with cherry pie filling. Make a day in advance.
Ingredients: 8 (flour .. juice .. sugar .. whip ...)
Melt butter. Add flour and ... brown. Cool. Beat cream cheese with powdered sugar. Add Cool ... crust. Top with cherry pie filling. Chill thoroughly before serving. Yield: 15-20 servings.