1 c. chopped pecans
1 1/2 sticks butter
1 1/2 c. flour
2 tbsp. sugar
2 c. powdered sugar
2 c. non-dairy dessert topping
8 oz. cream cheese
2 (21 oz.) cans cherry pie filling

Mix pecans, butter, flour, and sugar. Press flat in a 13 x 9 inch baking dish. Bake at 350 degrees for 10 minutes. Mix powdered sugar, dessert topping, and cream cheese; smooth out on top of crust. Top with cherries. Makes 15 slices.