CHERRY CRUNCH 
1 c. oatmeal
1/2 c. flour
1 c. sugar
1/2 c. butter

Mix. Cut in butter with 2 knives until mixture resembles coarse crumbs.

Can make filling with fruit sweetened and thickened with flour or cornstarch.

Put 1/2 of above mixture in an 8 x 8 x 2 inch pan. Top with pie filling. Sprinkle with other crumbs. Bake 40-45 minutes at 350 degrees. Serve warm with whipped cream, Cool Whip or ice cream.

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“CHERRY CRUNCH”

 

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