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CHERRY CRUNCH | |
1 c. oatmeal 1/2 c. flour 1 c. sugar 1/2 c. butter Mix. Cut in butter with 2 knives until mixture resembles coarse crumbs. Can make filling with fruit sweetened and thickened with flour or cornstarch. Put 1/2 of above mixture in an 8 x 8 x 2 inch pan. Top with pie filling. Sprinkle with other crumbs. Bake 40-45 minutes at 350 degrees. Serve warm with whipped cream, Cool Whip or ice cream. |
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