16 oz. can cherry pie filling
8 oz. can crushed pineapple
1 box yellow cake mix
2 sticks butter, melted
Crushed coconut, optional
Nuts, optional

Empty cherry pie filling in 8 1/2 x 11 inch pan. Sprinkle undrained pineapple over cherry filling. Sprinkle dry cake mix over pineapples. Pour melted butter over other ingredients. Add other optionals if desired. Bake in preheated 375 degree oven for 1 hour.